The restaurant business in Finland is closely regulated and controlled. When operating in the food industry, the actors are committed to identifying the dangers connected with their operations and arranging their operations to be safe by using e.g. own-check plans. The companies providing professional restaurant services in Turku are committed to adhering to all the safety instructions of authorities (Communicable Diseases Act, THL’s instructions, Regional State Administrative Agency’s instructions).
Read the regional state administrative agency's instructions
The reputation of Turku as a food destination is soaring. The Aura riverfront reveals one top restaurant after another, and many summer events focus exclusively on the worship of food. The fresh offerings of the neighbourhood and the archipelago are available around the year from the Market Hall and the Market Square. Treat your taste buds to the delicacies of Turku!